6~12/ Month
1. Ingredients List / Formula (100분율 표기)
2. Specification and Certificate of Analysis (CoA) for Finished Product
3. Specification and Certificate of Analysis(CoA) for Ingredients (Raw Materials)
4. Laboratory Test of Finished Product (인도네시아 성분분석기관)
5. Stability Test (Longterm / Shortterm) 2 lot production
6. Manufacturing Process Flow Chart with description
7. Packaging Spec & Design
8. Test Parameters (with detail description) for finished product
9. Batch / Lot Number Coding System (with Expiry Date)
10. Product Labelling (Colour) if any
11. NAR (Nutrient Adequacy Ratio) for finished Product
12. Shelf-Life
13. Sample Products (Min. 3 units)
14. SOP (Standard Operational Procedures)
15. Manufacturer’s Site Master File (SMF : 제조사 제조총람)
16. Trademark/Logo Licence (if any) in Design Packaging
필수서류